egg

Food Photography | How Would You Like Your Eggs ?

This is a little story inspired by the fresh, beautiful and colourful eggs pictured below. And as you will read, the story goes well beyond the food photography realms. Initially, it was just the portrait of a kitchen staple, prettily tucked in its carton. Yet after going through my photo archives, I stumbled on the second image and the draft of a story emerged. I call it a patchwork story, made of separate shots gathered to make up a narrative.

In the end, a food story that carries analogies and reflections.

Colourful Eggs Carton Food Photographer
Egg Shell Food Photography Sydney

1/ Differences

Together these eggs showcase their uniqueness and differences: small, speckled, and green... yet they create a beautiful harmony full of contrasts. It is their differences that make them all the more attractive and appealing, for they remind us of the power of diversity. Each egg, with its distinct attributes, contributes to the collective beauty. Like a reminder that diversity is not to be feared, but rather cherished and embraced.

2/ Transformation

Eggs, humble and unassuming, hold the promise of transformation within their fragile shells. Boiled and peeled, whisked into a creamy mayonnaise or cooked into a luscious curd, eggs are incredibly versatile. They are essential not only for their nutritional value but also for the countless ways they can be used and prepared. Their transformative quality makes them an indispensable ingredient.

Food Photographer Sydney Product Photography
Curd Food Photography Sydney

Beyond seeing beauty in the difference and the evolution, I can not help but find similarities between these eggs and us as individuals. We are all beautiful because we are different. And who we are now does not define how we will evolve. Each of us can grow, learn, and transform. Our potential to evolve, both individually and collectively, is limitless.

As a seasoned photographer, I capture through my lens the diverse beauty of life. And besides these analogical thoughts, this may be the start of a photo project and visual exploration.

Lemon curd recipe here.

 
 

 

Hi, I’m Viviane, food photographer based in Sydney Australia.

I help businesses with on-brand and authentic visual content. I would like to hear from you and your project.